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Africa Safaris, South Africa Luxury Tours and Travel Reservations

Botswana

The information below is information only

You can go directly to our Botswana Safaris

You can access  the Victoria Falls from parts of Botswana.

The Republic of Botswana is a landlocked country constituted by a vast plateau that provides a natural habitat for a huge variety of African wildlife. This scenic wonderland draws thousands of tourists from around the world throughout the year. Most visitors arrive under the auspices of expensive safari-package operators.

At the time that it gained Independence in 1966, Botswana was counted among the ten poorest nations on earth. A dramatic turnaround came just a few years later when a treasure-trove of diamonds was discovered. Now the country is the third largest producer of diamonds in the world and Botswana is enjoying a growth rate and economic buoyancy unparalleled in Africa.

The country is bordered by South Africa in the south and southeast; Zambia and Zimbabwe in the northeast; and Namibia in the north and west.

It is the northwest corner of the country that is the most sought-after by wildlife enthusiasts because it is here that the Okavango River drains inland from Angola to form the Okavango Delta - the largest inland delta in the world - which provides sustenance to a rich profusion of wildlife. The delta is extremely beautiful, big sky country with spectacular scenery across grassy plains and limpid lagoons.

The Moremi Wildlife Reserve, covering 700 square miles (1,812 sq km) in the northeast corner of the Okavango Delta, is the ultimate African safari destination

Botswana Basics

 

Time: GMT +2.


Electricity: 230 volts, 50Hz. Both the round three-pin and UK-style three pin plugs are used.


Language: English is the official language. Setswana is widely spoken.

Health: The major health risks in Botswana are malaria, typhoid and HIV/Aids. Malaria is a particular risk between November and June in the northern parts of the country. There are no compulsory vaccinations, but a yellow fever vaccination certificate is required from travellers over one year of age coming from infected countries. Botswana has a good public health system, but facilities are limited outside urban areas. Health insurance for visitors is vital. Tap water in towns is safe to drink, and all foodstuffs are safe to consume.


Tipping: Tipping is expected in tourist hotels and restaurants. Many automatically add a service charge, but where not, a 10-15% tip is appreciated. Taxi drivers generally aren't tipped. Tour guides, trackers and game rangers rely largely on tips for their income and customarily receive about P25-45 per person per day.


Safety: The majority of visits to Botswana are trouble-free, but visitors should be aware of the increasing incidence of crime, particularly armed robbery and rape, in the main towns. Wildlife and livestock make driving hazardous, so driving at night should be avoided.


Communications: The international access code for Botswana is +267. The outgoing code is 00 followed by the relevant country code (e.g. 0044 for the United Kingdom). Mobile phones operate on a GSM network and are limited to urban areas; most North American cell phones will not work. Internet cafes are available in Gaborone and Maun.


Duty Free: Travellers to Botswana can enter the country with goods to the value of P500 without incurring customs duty. These include 400 cigarettes and 50 cigars and 250g of tobacco; 2 litres of wine and 1 litre of alcoholic beverages; and 50ml of perfume and 250ml of eau de toilette.

The major health risks in Botswana are malaria, typhoid and HIV/Aids. Malaria is a particular risk between November and June in the northern parts of the country. There are no compulsory vaccinations, but a yellow fever vaccination certificate is required from travellers over one year of age coming from infected countries. Botswana has a good public health system, but facilities are limited outside urban areas. Health insurance for visitors is vital. Tap water in towns is safe to drink, and all foodstuffs are safe to consume.

Malaria

 

General considerations: Malaria is a common and life-threatening disease in many tropical and subtropical areas. It is currently endemic in over 100 countries, which are visited by more than 125 million international travellers every year. Each year many international travellers fall ill with malaria while visiting countries where the disease is endemic, and well over 10,000 fall ill after returning home. Fever occurring in a traveller within three months of leaving a malaria-endemic area is a medical emergency and should be investigated urgently.

Cause: Human malaria is caused by four different species of the protozoan parasite Plasmodium: Plasmodium falciparum, P. vivax, P. ovale and P. malariae.

Transmission: The malaria parasite is transmitted by various species of Anopheles mosquitoes, which bite mainly between sunset and sunrise.

Nature of the disease: Malaria is an acute febrile illness with an incubation period of 7 days or longer. Thus, a febrile illness developing less than one week after the first possible exposure is not malaria. The most severe form is caused by P. falciparum, in which variable clinical features include fever, chills, headache, muscular aching and weakness, vomiting, cough, diarrhoea and abdominal pain; other symptoms related to organ failure may supervene, such as: acute renal failure, generalized convulsions, circulatory collapse, followed by coma and death. It is estimated that about 1% of patients with P. falciparum infection die of the disease. The initial symptoms, which may be mild, may not be easy to recognize as being due to malaria. It is important that the possibility of falciparum malaria is considered in all cases of unexplained fever starting at any time between the seventh day of first possible exposure to malaria and three months (or, rarely, later) after the last possible exposure, and any individual who experiences a fever in this interval should immediately seek diagnosis and effective treatment. Early diagnosis and appropriate treatment can be life-saving. Falciparum malaria may be fatal if treatment is delayed beyond 24 hours. A blood sample should be examined for malaria parasites. If no parasites are found in the first blood film but symptoms persist, a series of blood samples should be taken and examined at 6-12-hour intervals. Pregnant women, young children and elderly travellers are particularly at risk. Malaria in pregnant travellers increases the risk of maternal death, miscarriage, stillbirth and neonatal death. The forms of malaria caused by other Plasmodium species are less severe and rarely life-threatening. Prevention and treatment of falciparum malaria are becoming more difficult because P. falciparum is increasingly resistant to various antimalarial drugs. Of the other malaria species, drug resistance has to date been reported for P. vivax, mainly from Indonesia (Irian Jaya) and Papua New Guinea, with more sporadic cases reported from Guyana. P. vivax with declining sensitivity has been reported for Brazil, Colombia, Guatemala, India, Myanmar, the Republic of Korea, and Thailand. P. malariae resistant to chloroquine has been reported from Indonesia.

Geographical distribution: The risk for travellers of contracting malaria is highly variable from country to country and even between areas in a country. In many endemic countries of Latin America and the Caribbean, Asia and the Mediterranean region, the main urban areas, but not necessarily the outskirts of towns, are free of malaria transmission. However, malaria can occur in main urban areas in Africa and India. There is usually less risk of the disease at altitudes above 1,500 metres, but in favourable climatic conditions it can occur at altitudes up to almost 3,000 metres. The risk of infection may also vary according to the season, being highest at the end of the rainy season. There is no risk of malaria in many tourist destinations in South-East Asia, Latin America and the Caribbean. Source: WHO.

 

Typhoid fever

 

Cause: Salmonella typhi, the typhoid bacillus, which infects only humans. Similar paratyphoid and enteric fevers are caused by other species of Salmonella, which infect domestic animals as well as humans.

Transmission: Infection with typhoid fever is transmitted by consumption of contaminated food or water. Occasionally direct faecal-oral transmission may occur. Shellfish taken from sewage-polluted beds are an important source of infection. Infection occurs through eating fruit and vegetables fertilized by night soil and eaten raw, and milk and milk products that have been contaminated by those in contact with them. Flies may transfer infection to foods, resulting in contamination that may be sufficient to cause human infection. Pollution of water sources may produce epidemics of typhoid fever, when large numbers of people use the same source of drinking water.

 Nature of the disease: Typhoid fever is a systemic disease of varying severity. Severe cases are characterized by gradual onset of fever, headache, malaise, anorexia and insomnia. Constipation is more common than diarrhoea in adults and older children. Without treatment, the disease progresses with sustained fever, bradycardia, hepatosplenomegaly, abdominal symptoms and, in some cases, pneumonia. In white-skinned patients, pink spots (papules), which fade on pressure, appear on the skin of the trunk in up to 50% of cases. In the third week, untreated cases develop additional gastrointestinal and other complications, which may prove fatal. Around 2-5% of those who contract typhoid fever become chronic carriers, as bacteria persist in the biliary tract after symptoms have resolved.

eographical distribution: Worldwide. The disease occurs most commonly in association with poor standards of hygiene in food preparation and handling and where sanitary disposal of sewage is lacking.

 Risk for travellers: Generally low risk for travellers, except in parts of north and west Africa, in south Asia and in Peru. Elsewhere, travellers are usually at risk only when exposed to low standards of hygiene with respect to food handling, control of drinking water quality, and sewage disposal. Prophylaxis (protective treatment): Vaccination. Precautions: Observe all precautions against exposure to foodborne and waterborne infections. Source: WHO.

Botswana Climate and Weather

The hottest time of year in Botswana is also the wettest. The rainy season occurs in summer between October and April. Dry and cool weather, with cold and often frosty nights, occurs between May and September, when the average daytime temperature is a pleasant 25ºC (77ºF). The months between April and October are ideal for tourists in terms of weather and game viewing. This is the time when the wildlife is most prolific and easily spotted around the natural waterholes and dams.

Gaborone

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Rainfall (mm)

96

83

71

40

12

5

2

5

15

43

66

88

Rainfall (inches)

3.7

3.2

2.7

1.5

0.4

0.1

0.1

0.1

0.5

1.6

2.5

3.4

Min Temp (°C)

20

19

17

13

9

4

5

8

13

17

18

18

Max Temp (°C)

32

32

30

28

24

23

23

26

31

33

33

32

Min Temp (°F)

68

67

63

56

49

40

41

47

56

64

65

65

Max Temp (°F)

90

90

86

83

75

73

73

80

88

92

91

91


Botswana Currency

Money: The unit of currency is the Botswana Pula (BWP), which is divided into 100 Thebe. The word 'Pula' means rain and 'Thebe' means shield. The shield appears on the national coat of arms. Major credit cards are accepted widely, and travellers cheques and foreign currency are accepted at most large hotels and lodges. There are banks and exchange bureaux in all the main towns, as well as ATM machines.

       Rates subject to change at any time

Currency Exchange Rates

BWP 1.00 = USD 0.19GBP 0.11CAD 0.22AUD 0.25ZAR 1.13EUR 0.15NZD 0.27


Note: These currency exchange rates are not updated daily and should be used as a guideline only.

Botswana Passport & Visa Requirements

Entry requirements for Americans: US nationals do not require a visa for stays of up to 90 days.
Entry requirements for UK nationals: UK nationals do not require a visa for stays of up to 90 days.
Entry requirements for Canadians: Canadian nationals do not require a visa for stays of up to 90 days.
Entry requirements for Australians: Australian nationals do not require a visa for stays of up to 90 days.
Entry requirements for South Africans: South African nationals do not require a visa for stays of up to 90 days.
Entry requirements for New Zealanders: New Zealanders do not require a visa for a stay of up to 90 days.
Entry requirements for Irish nationals: Irish nationals do not require a visa for stays of up to 90 days.
Passport/Visa Note: A valid passport, return or onward ticket, and sufficient funds to cover stay in Botswana is required by all visitors.




 





 

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