Sophisticated, opulent atmosphere, gourmet menu and the finest South African wines sourced from boutique vineyards, make dining on The Blue Train a magnificent experience.

The Blue Train's own creative team of chefs have created a menu to delight the most discerning palate.

Only the freshest ingredients meet The Blue Train standards. Meals and snacks  are prepared  in the streamlined kitchen, designed to The Blue Train engineers' exacting specifications.

Guests are offered a choice of entrees, soups, fish, meat dishes, desserts, coffee and cheese platters, all beautifully presented. Typically, South African cuisine includes, Karoo lamb, kabeljou, Knysna oysters, snoek, crayfish and impala. Also offered is an abundant array of the finest South African fruit and vegetables.

Vegetarian, Kosher and Halaal meals are provided on request.

The Blue Train is a showcase for South African wines which have been selected to complement each course on the menu after meticulous consultation with top South African wine experts.

Breakfast, lunch and supper are the main meals and high tea is served each afternoon in the main lounge.

 During high tea, various snacks are served - these include cucumber sandwiches, dainty cakes, fresh scones and cream and other irresistible delicacies with an assortment of fine teas and coffees.

The Blue Train is equipped with the finest bone china, cut-crystal glasses and classic silver cutlery engraved with the familiar "" insignia. Dew-fresh flowers add emphasis to the attention to detail.

On The Blue Train, the pampering never stops.

After a spectacular African sunset, the individual lighting on each table gently highlights the beautifully detailed burled wood panelling and original South African artworks.